Egg White Protein Powder

New Super Spectrim Egg White Protein Powder

Our Price: Only $22.95 for 1lb

Super Spectrim Vitamins Egg White Protein Powder, Protein Powder, EggWhite Protein Powder Super Spectrim Vitamins is proud to bring the most advanced Egg White Protein Powder to the market place. Adding Egg White Protein helps avoid the feeling of hunger, so you can eat less food, consume less calories which leads to weight loss along with a regular exercise program. Super Spectrim’s Egg White Protein is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates (rate well on the PDCAAS Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. Super Spectrim's Egg White Protein contains only <1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and an excellent addition to any protein supplementation.*

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Egg White Protein Powder is a multi-functional quality supplement that can be used for dieting, gaining or maintaining muscle and sports nutrition. High in protein, low in fat, carbohydrates, sodium and calories, it is an excellent meal replacement, preventing muscle wasting while supplying a first class protein formula packed with nutrients. For muscle gains and repair, use post workout, between meals and at bedtime for best results. Or use it in the morning for that "instant breakfast".

Suggested Use:

As a high-protein, low-fat food, add 1/4 cup. EggWhite Protein to 12 oz of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.

Size: 1 lb.

1/4 Cup Contains:

	Amt. per Serving	% Daily Value
Calories	75
Total Carbohydrates	0.9 mg	<1%
Sugars
Protein	16 g
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Sodium	250 mg	10%
Iron
Riboflavin (B-2)		27%

This Egg White Powder is pasteurized which inactivates the avidin glycoprotein. Biotin fortifcation is not necessary for this product.

Why Egg White Protein is Superior

Egg whites, more technically known as albumin, are a mixture of water (90 percent) and protein (the remaining 10 percent). When separated from the yolk, which is high in saturated fat and cholesterol, egg whites are one of the easiest forms of protein humans can consume to add to a healthier diet. The health benefits are extensive, including vitamins, minerals and low-carbohydrate content.

Egg protein is made from the egg white and is therefore fat-free and high in protein. It is completely and easily absorbed by the body. Because of its characteristics, egg protein is used as the standard against which all other proteins are measured.

Benefits Of Egg White Protein:

	Fat-Free
	High Vitamin And Mineral Content
	Naturally Contains Vitamin D
	Contains No Cholestorol
	Vitrually Devoid Of Carbs
	Readily Digested And Absorbed

Protein provides the basic backbone for building quality muscle and is the corner stone of a good supplement program. Not only does protein (amino acids) fuel muscular development , but protein can exert anabolic effects by promoting protein synthesis while simultaneously reducing protein wasting (catabolism). Better quality protein means a cleaner, purer, more absorbable protein. When it comes to protein, there’s a vast range in quality.

Protein is the critical ingredient in your diet for burning body fat, increasing energy and building muscle. The sustained release of the proteins helps prevent the nitrogen drops between meals associated with muscle wasting. Rich in Branch Chain Amino Acids (BCAA’s) keeps the muscle stocked with glycogen; a carbohydrate based fuel needed for optimal "pump". Glutamine is the most abundant amino acid in the body used to maintain, build and repair muscle when stressed (workouts and dieting). A constant supply of protein assures continued repair and muscle protection. Colostrum known for its anabolic (muscle promoting) insulin-like growth factors (IGF-1) has been added to accelerate the breakdown of fat and stimulate the growth and repair of muscle tissue.

Disclaimer: Statements and products contained within this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat or prevent any condition or disease.

Saturday January 09, 2010 11:15 AM -0700

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